Whether it's Taco Tuesday, Cinco de Mayo, or just another average weeknight when you're craving Mexican food, tacos are ...

Is it science? Is it wizardry? I don't know, but it’s so satisfying and delicious with everything. I always thought rice ...

This one — inspired by a cutout recipe that my mom keeps in a big binder — stars snap peas and baby new potatoes. It also has steak on top, which is indulgent and delicious, though you can ...

Pickled chillies bring some real zing, as does the steak’s salty marinade. Oof. Cooking this with two steaks makes it hearty enough to replace your usual steak night, but for a light dinner ...

By comparison, many tuna fillets are made from yellowfin, and much tuna sashimi from bigeye. From that info, we can infer that canned light tuna is probably a better bet than a tuna steak ...

Sear the steaks for about 1-2 minutes per side, leaving the center rare. Slice and serve with a side of soy sauce or wasabi for added flavor. Pro Tip: This seared tuna pairs well with a fresh salad or ...

Try slow-braising them in this method from Hamish Ingham, who serves them with grilled tuna steaks. Credit: Jiwon Kim ...