If you’ve ever cooked pasta, you’ve probably noticed the faint, whitish ring of salt deposits left behind in your pot. It’s a ...

While perusing the sea of red, I noticed another creamy red that I had never seen before: Rao’s Creamy Marinara with ...

A second Pastorante restaurant with a full pasta menu is in the pipeline. Owner Sri Kumarasingam said renovations are ...

To rinse or not to rinse? This pasta question is finally being answered, and it turns out that it really depends on what dish ...

Pasta teamed with cream and lobster is an irresistible trio, a classic combination that sings a luscious tune.

Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just over 30 minutes.

Fazoli’s, America’s favorite fast and fresh Italian chain owned by FAT Brands Inc., is starting 2025 on a fresh note—with an all-new twist to its beloved lasagna. Beginning today, Feb. 4, through ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Lobster Pasta & Tuna Tartare ...

Pretty much everybody has either made or eaten spaghetti before, but to some, using canned sauce may as well be a sin.

At Portland’s Take Two you can get jalapeño popper arancini and waffle fries smothered in Bolognese. Wen Wen served a truly ...

A recent photo of a $7 mason jar at Loblaws has sparked outrage over what many see as excessive markups on basic household ...