Tomato zucchini pasta is the ultimate way to sneak veggies into your life without the dish tasting explicitly “healthy.” With buttery onions, sweet garden tomatoes and tender chunks of zucchini, this ...

Enjoy one of these highly-rated pasta recipes for a satisfying evening meal that contains at least 6 grams of fiber in every ...

Cook, stirring occasionally, until slightly reduced, about 2 minutes. Stir in tomatoes, salt, cooked pasta, and 1/2 cup reserved cooking liquid. Cook, stirring constantly, until a creamy sauce ...

Recipe: Creamy Asparagus Pasta Zucchini shines in this straightforward ... Eggplant turns tender, almost melting into a pantry-friendly tomato sauce, before being topped with Parmesan, toasted ...

Fresh oregano, cherry tomatoes, and feta cheese bring ... Here, we've taken esquites and turned it into a pasta salad, loaded with charred corn, zucchini, scallions, and poblano chile.

Add spaghetti, stir well and cook until al dente ... Stir in red pepper flakes, tomatoes and their juices, 1 teaspoon salt and ½ teaspoon pepper. Simmer, stirring occasionally, until juices ...

Add the white wine and tomatoes and cook for a further 15–20 minutes, stirring occasionally. Meanwhile, bring a large saucepan of lightly salted water to the boil, and cook the pasta until al dente.