Add in the chopped tomatoes, stir, and let cook down for about 5 or 10 minutes. When the pasta is done, drain it but reserve some pasta water off to the side in case you need it later. When the ...

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy pasta salad with zucchini pesto, mozzarella and dried tomatoes is absolutely a ...

A cheesy pasta recipe packed with vegetables. Combine bell peppers, zucchini, white mushrooms ... 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated ...

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

Lemon, basil, and garlic round out the flavors in this summery 20-minute pasta. Chandra Ram leads the ... in a large skillet over medium-high. Add zucchini, corn, and salt; cook, stirring ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

Experience Somali flavors with our easy Baasto pasta recipe. A unique twist on spaghetti and meatballs, with fragrant spices ...

If you don't have a spiraliser, the easiest way to cut the zucchini into spaghetti-like strands is with an inexpensive, hand-held julienne peeler - it looks like a vegetable peeler, but instead ...