Baked until golden brown, meatloaf is often served with mashed potatoes, green beans or other comforting sides. It’s the ...

Add the spice blend into the meat mixture in place of pre-packaged meatloaf seasoning. Store any leftover spice mix in an airtight container in your pantry or spice cabinet. It should stay fresh ...

For extra spice, we sometimes add 2 teaspoons chili powder and 1 cup of salsa. —Linda Call, Falun, Kansas For a fun play on ...

and ordered smoked meatloaf. It inspired the pistachio-studded recipe here, which combines beautifully seasoned meat with the smoky Spanish paprika, smoked salt and ground bacon. Chef Grant Achatz ...

I've never made meatloaf before ... and poultry seasoning with an egg. Since I halved the recipe, I put the meat in my oven at 400 F and baked it for 40 minutes rather than the recommended ...

2. In another bowl, whisk together the water, egg, tomato paste, salt and spices. 3. Add the egg mixture to the meat mixture and mix together until just combined. 4. Place in a large loaf pan.

Making a pork pie in a loaf tin is so much easier than using ... Taste to check the seasoning and add more salt and pepper if necessary. For the pastry, put 200ml/7fl oz water and the lard in ...