I'll be showing you step by step how to make the perfect pork roast with crispy crackling and duck fat roast potatoes to go with it. This is the perfect Sunday roast, tender juicy roast pork, with ...

Mulled spices go into the apple sauce for this ... temperature to 180C/350F/Gas 4 and cook the pork for a further 1-1¼ hours, or until the crackling is crisp and the meat is tender and cooked ...

Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...

But one thing that unites all pork lovers is the crackling. Battling for that last piece of crispy skin where the fat has melted to perfection and makes your mouth water is standard for a Sunday ...

If you follow my instructions carefully — read them all before you start the recipe — the crackling ... spice, salt and brown sugar in a small bowl and sprinkle on the meat side. Place the ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...