Buffalo chicken dip is a spicy, creamy dip made with shredded chicken, hot sauce, cream cheese, and cheddar cheese. Other ...

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

The Scottish salmon in this bowl is particularly great, and coated in a light but spicy Sichuan-sansho mayonnaise, with bites of onion throughout. The menu blends Hawaiian poke with the ideas of ...

mix all of the ingredients for the spicy chicken, apart from the olive oil, together in a resealable food bag or non-metallic bowl and shake or mix to ensure the chicken is completely coated in ...