The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about its history, how to shop for it, and how it’s used in cooking.

Spicy Red Lentil Curry: a plate of plant-based deliciousness! The days are getting shorter and colder and the leaves are falling from the trees, and so do our energy levels. All we need is a boost ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

In a pan, heat some oil and add cumin seeds and bay leaves. Once they splutter, add finely chopped onions and sauté until ...

In a large skillet over medium heat, warm coconut oil. Add chiles, ginger, and garlic, and give things a stir until everything in the pan starts to get a little soft but hasn’t taken on any ...

Curry powders vary a lot in flavour, depending on the spices used. I use the Koon Yick Wah Kee brand, which is made in Hong Kong. If you like a slightly spicy curry, and there’s not enough ...

The Stellenbosch student who won us over with his positive content shared how he tried Durban curry for the first time and things didn't go well.

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Don't try and ask for a madras curry when on holiday. The madras we know and love was conjured up by British Bangladeshi restaurants in the 1970s. A spicy number! The madras is red in colour ...