Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

Rinse shrimp under cold water. In a large stock pot on medium high heat, melt butter and cook shrimp until pink, stirring frequently, about 2 minutes. Remove from pot and set aside. Add to pot ...

So why not use that spicy, salty sauce — and ... The sky's the limit on quesadillas. Move over chicken, there's a new protein in Buffalo town. Shrimp are coated in flour, garlic, and Cajun ...

Get ready to fall in love with these **Chicken and Bay Shrimp Sandwiches with Creamy Dill Sauce**! This delicious and easy-to-make recipe is the ultimate lunch idea that’s perfect for picnics ...

To prepare salad: Place eggs in a large saucepan, add water and cover by 1 inch, and bring just to a boil over high heat, uncovered. Remove the pan from the heat, cover and let sit for 18 minutes.

After deglazing, add butter to create a rich, spicy, and tangy sauce that coats the shrimp for flavor in every bite. Martin advocates serving the shrimp straight from the pan — just grab ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and finished with a knockout pear-almond cake. By David Tanis During the cold ...

They may be colorful and small, but mantis shrimp are not to be trifled with. These carnivorous crustaceans pack a powerful punch that can smash mollusk shells at speeds of up to 50 miles per hour ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

purchased by customers: Here are the top three states buying the most hot sauce: As we mark National Hot Sauce Day on January 22, here's to a year of spicy trends and tasty choices.

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised ...