The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

Love is in the air this February at Varsol Sushi Bar where romance takes center stage. This popular Coconut Grove hot spot is inviting sweethearts to celebrate Valentine’s Day in style with an ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

Sushi Row in Los Angeles, located on Ventura Boulevard in the San Fernando Valley, helped to spread the gospel of sushi ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will ...

Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining ...

Wako charges diners a la carte prices for food left on the plate. Ordering multiple rolls to eat a few pieces of each is not ...

Bigeye tuna, which is often used in sashimi and sushi, is high in mercury and is not recommended for these groups. The FDA also notes that children and people who are pregnant should avoid raw ...