Use a gentle heat. Add the spiralized noodles to the sauce and stir well to make sure all the vegetables are coated in sauce. To serve, spoon the spiralized noodles onto a big plate and top with ...
Because zucchinis have a very high water content, their spiralized noodles can quickly turn out too soggy. To prevent a mushy mess from occurring, don't cook them for too long. The perfect ...
Ratatouille, the classic French dish, has always been a star in its own right, with its vibrant colors and rich flavors.