The countertop spiralizers are better suited for the job and give you multiple blade options for different size noodles. To ...

Because zucchinis have a very high water content, their spiralized noodles can quickly turn out too soggy. To prevent a mushy mess from occurring, don't cook them for too long. The perfect ...

Use a gentle heat. Add the spiralized noodles to the sauce and stir well to make sure all the vegetables are coated in sauce. To serve, spoon the spiralized noodles onto a big plate and top with ...