The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating habits.

Ryals McMullian noted consumers are moving away from traditional white and wheat bread into organic, keto, gluten-free and ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

Sprouted bread is made with whole grains and legumes that have been sprouted, leading to an increase in nutrients like protein, fibre and antioxidants.

Bread companies have capitalized on consumers' appetite for healthy food by adding a lot of marketing jargon. One to watch ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

Dietitians explain what to look for when buying a healthy bread, and suggest 9 of the healthiest breads you can buy that ...

For example, whole-wheat bread is a good option if you have high cholesterol. Although studies have linked a higher consumption of carbohydrates to higher levels of triglycerides and lower levels of ...

Sprouted grains are the new health food stars. Why? Because when grains sprout, they release enzymes that break down starches and anti-nutrients. This means your body can access all those good-for ...

The Met Office describe snow grains as “a very small form of solid precipitation” similar to a grain of rice. Snow grains appear as very small white and opaque grains of ice. These grains are ...

Sprouted Garlic Medicinal Benefits: Garlic, scientifically known as Allium sativum, is a culinary staple in many cultures around the world. Its distinct taste and aroma are beloved in numerous ...