Founders Veronica Swanson Beard and Veronica Miele Beard are taking this collection abroad using Parisian chic as inspiration ...

In the fall of 2019, the North Loop welcomed Graze Provisions and Libations, a sweeping, two-level food hall, featuring an ...

You can taste why with the clever Chowdah Pie with clams, potato, bacon and herbs; the salad pizza, burrata or the Voyager, ...

If you don’t genuinely enjoy talking to people, you have no business in the bar industry, really.” This is Colleen Hughes of ...

America's favorite cooking show, which first aired in 2006, is returning to Bravo for its 22nd season on March 13. Here's ...

With proper practice and these tips, you'll be sure to have the best beard around by mastering the skills required to shape a ...

Another style, yin, is even more focused on recovery by working to stretch the muscles' connective tissue. Students hold poses for 5 minutes or more, allowing the body to settle into a pose rather ...

said Jason Chin, responding to news that he and his wife Sue had received their second semifinalist nod in the James Beard Awards ... in a not-quite-2,000-square-foot space will offer up ...

Beard oil provides less control over the shape and style, but is excellent at softening and conditioning the hairs and the skin underneath (preventing beard itch, beard dandruff, and split ends).

Logan Square is one of the city’s more trendy restaurant districts, continuing a wave that started in Lincoln Park in the ‘90s, and then into Wicker Park in the ‘00s. As the population moves ...

Chicago’s Lincoln Park restaurant, Galit, is a semifinalist for the James Beard award for outstanding restaurant. Sandy Noto Photo Share Chicago’s dining scene is marking the 35th anniversary ...

LUNE in Dennis Port is one of only two Massachusetts restaurants named as semi-finalists for the James Beard Foundation ... said of the intimate, 1,200-square-foot LUNE. "He comes from a family ...