This Buttery Cinnamon Roasted Butternut Squash recipe is a wonderful addition to any autumn menu. The aroma of roasted, ...

The key is to find a protein-packed breakfast that you can eat again and again without getting sick of it—like these breakfast cookies ... from canned butternut squash, almond flour and ...

Add the onions and cinnamon and cook until softened, stirring often. This will take about 15 minutes. Set aside. When the squash is ready, remove from the oven and allow to cool a little before ...

Start by slicing up your winter squash. Squash are large and the rinds ... At the end, give your soup a large shake of cinnamon – probably at least half a teaspoon – and stir.