Preheat oven to 350°F. Cut off top third of each squash, and scoop out pulp, using a serrated corer or melon baller, leaving a 1-inch shell intact. Coarsely chop pulp; reserve 1 cup of chopped pulp, ...

Roast a squash, make some slices, and fill them with salty cheese. Photo / Babiche Martens This creative vegetable dish sees sizzled haloumi and sage leave slotted into a slitted roast squash.

It’s one little thing here and there. You kind of ride with that for a little bit. The second you overgrip it and start overthinking, that’s when you lose your edge.” Shutouts in Games 2 and ...

PETALING JAYA: National squash ace S. Sivasangari’s challenge has ended in the World Championship. The 26-year-old, seeded seventh in the prestigious tournament, lost 3-11, 11-8, 4-11 ...

PETALING JAYA: An eight-year wait indeed but it was worth it for national squash ace S. Sivasangari. The girl from Sungai Petani stormed into the quarter-finals of the World Championships ...

The Squash World Championships are underway in Chicago, featuring the world’s top 128 players. It’s the first time Lakeshore Sport & Fitness is hosting the event, with matches running through ...