McDonald’s is looking to further ramp up its chicken business through more offerings. CEO Chris Kempczinski indicated Monday during the company’s fourth-quarter earnings call that McDonald’s ...
McDonald’s suffered its worst US sales loss since the pandemic during its most recent quarter as demand took a hit from a widespread E.coli outbreak while inflation-battered diners remained ...
The ministry of home affairs (MHA) has requested the President to grant prosecution sanction against former Delhi minister and Aam Aadmi Party (AAP) leader Satyendar Jain. Former Delhi minister ...
McDonald's is bringing back a fan favorite, the Snack Wrap soon … but not just yet. The fast food chain's CEO, Christopher Kempczinski said earlier this week, "This year, there is incredible ...
The Galaxy Fit 3 gives Samsung another foothold in the wearables space by offering a decent, budget-friendly product line. It lacks the smart features and the advanced tracking and accuracy of ...
“Everyone has a relationship with McDonald’s,” says Gary He. Including him. He didn’t set out to write a book about McDonald’s. And, even now, the James Beard Award-winning photographer ...
McDonald's sales took a significant hit in its latest quarter due to an E. coli outbreak linked to slivered onions that killed one person and sent over two dozen to the hospital. CEO Chris ...
However, those won’t cut it when it comes to stains, especially on porcelain sinks. Thankfully, getting those out is easier than you think. Porcelain is prone to getting stains and scratches ...
Visits to McDonald’s plunged because of an E. coli outbreak last fall — and so did its profits. Fourth-quarter sales at McDonald’s locations open for at least one year fell 1.4% in the ...
After nearly eight and a half decades of being America's favorite fast-food chain, McDonald's has been struggling with a slowdown in sales amid an E. coli outbreak that caused a massive recall of ...
A new photography book showcases idiosyncratic locations, including a “ski-through” window in Sweden, and local menu offerings that some see as an entry point into an unfamiliar cuisine.
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