Cut the meat into 4 steaks, each about 1/2 inch thick. Dry the steaks with a paper towel. Heat the olive oil and butter in a large skillet just to the smoking point. Add the steaks and cook for ...

21. Roasted Chicken with Vegetables ... Slow Cooker Swiss Steak The tender Swiss steak, simmered to perfection, pairs ...

I didn’t grow up eating at Cracker Barrel, but after tasting both the fall and winter menus last year, I definitely get the ...