There’s nothing better than a sizzling pan of homemade chicken fajitas—tender, spiced chicken, colorful bell peppers, and ...

Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust.

Bynum’s Steakhouse is more than just a restaurant; it’s a testament to the enduring appeal of good food, good company, and a ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

The perfect bite in this dish is a slice of the caramelized fig sitting in between a piece of warm foie gras and a small bit of lightly toasted bread. Foie gras comes from the fattened liver of a duck ...

Come wintertime, there’s not much that’s more comforting than a piping hot bowl of French onion soup. Melty Gruyère, sweet-savory caramelized onions, a hearty beef broth, and toasty ...