Crisp cabbage wedges are smothered in caramelized onions and rich Gruyère cheese sauce for an irresistible, indulgent side.

There’s nothing better than a sizzling pan of homemade chicken fajitas—tender, spiced chicken, colorful bell peppers, and ...

Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust.

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Come wintertime, there’s not much that’s more comforting than a piping hot bowl of French onion soup. Melty Gruyère, sweet-savory caramelized onions, a hearty beef broth, and toasty ...

Perfectly caramelized, ultra-flavorful beef patties ... pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are used ...