Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Rice pilaf is like gourmet fried rice. This Innobake Brown Rice Pilaf with Chorizo and Green Peas by Chef Jill Sandique is her light and healthy take on rice pilaf.

This recipe for Steamed Rice is one of our daily staples, providing a simple yet essential base for many meals. Its fluffy ...

How To Make Hibachi Fried Rice! Let me say this is a lot easier than it sounds! I have always loved going to Japanese st ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Bangkok] Thai-style Wonton Mee (Bamee Kiew Haeng) is different from its Cantonese or Malaysian counterparts. It features thin ...

After four years at Union Ramen, New Orleans cook Zac Hill launched the Japanese-inspired, from-scratch sandwich pop-up ...

Pratibha Ranta is truly, madly and gladly devoted to Himachali cuisine. She tries to make a convert out of I’m madly in love ...

CQ @ Clarke Quay is home to exciting new restaurants and bars, serving up Teochew classics, Malay fusion, creative cocktails, and modern Chinese delights.

Whether you pan-fry, roast, or bake with it, the condiment everyone loves to hate might just be your next cooking staple ...

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.