Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

CQ @ Clarke Quay is home to exciting new restaurants and bars, serving up Teochew classics, Malay fusion, creative cocktails, and modern Chinese delights.

Bangkok] Thai-style Wonton Mee (Bamee Kiew Haeng) is different from its Cantonese or Malaysian counterparts. It features thin ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Whether you pan-fry, roast, or bake with it, the condiment everyone loves to hate might just be your next cooking staple ...

How To Make Hibachi Fried Rice! Let me say this is a lot easier than it sounds! I have always loved going to Japanese st ...

“Fishman steamed rice” is a signature, with the lid of its giant bamboo steamer dramatically lifted at the table to unleash ...

5. Portion the rice noodles in warm shallow bowls. Ladle the veggies and broth over and around the noodles. Garnish with ...

This recipe for Steamed Rice is one of our daily staples, providing a simple yet essential base for many meals. Its fluffy ...

3. Add cooked rice and stir to cook evenly. Cold leftover rice is preferred for fried rice because the grains will cook ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...