Sticky toffee pudding is an easy win at the end of any ... Stir in the bicarbonate of soda and leave to cool. Meanwhile, cream the butter and soft dark brown sugar together until pale and fluffy.

Still, sticky toffee pudding is a warm and decadent dessert that's even better with a scoop of ice cream or whipped cream on ...

A classic version of sticky toffee pud – some versions put sauce on the bottom too – but it doesn’t need it. Serve with extra cream or ice ... While the pudding is baking, make the sauce.

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

Discover how to make sticky toffee pudding, Hairy Bikers style ... also warmed through. Serve with cream or ice cream.

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

Sticky toffee pudding is one of those classic dishes that ... sauce is always a delight - especially when paired with ice cream. Despite seeming complex, baking icon Mary Berry assures it's ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...

Plus, they’re a key part of the caramel-y flavour in this sticky toffee pudding. Before you ask, this isn’t a no-sugar zone. But it is a totally vegan, gut-loving dessert that will go down a ...