Flame Bistro & Bar takes inspiration from culinary traditions in Beijing, Singapore and Hong Kong, along with other Asian ...

Chinese barbecue pork, or char siu, is a delicious, authentic Cantonese roasted meat that has a salty/sweet flavour along with a hint of spice ...

Take this Gingery Chicken Stir-Fry ... soy sauce; cook, stirring, until fragrant, 30 sec. Season to taste with sriracha. If desired, sprinkle with sesame seeds and serve with noodles.

Serve it with steamed rice or noodles for a complete, balanced plate. You can also customize it with chili flakes, ginger, or oyster sauce for extra depth. Master this Chicken and Pepper Stir Fry ...

Learn how to make stir-fried noodles with chicken — chewy noodles tossed in a rich, savory sauce with tender chunks ... but this chicken noodle stir-fry is the star — bold, saucy, and perfect ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked.

Similar to barbecue sauce, brush it on as a glaze for grilled or roasted proteins or as a sauce to coat chicken ... Hoisin is as versatile as it is delicious, and this ham and cabbage stir-fry ...