There’s something deeply comforting about a good pound cake. It’s the kind of dessert that doesn’t need frills to impress.

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It's more similar to a pound cake than a fluffy cake; a generous portion of cream cheese in the batter lends the cake a gentle tang, perhaps offering a clue to half of its name. A mixture of ...

6. Place slices of pound cake into the hot butter, and grill on both sides until golden brown. 7. To serve, place a warm slice of cake in a bow., top with warm berry compote, and add whipped cream or ...

For the cake: Preheat the oven to 350˚F ... Beat in the eggs, one at a time, until combined. Beat in the heavy cream, vanilla, strawberry puree, and food coloring. Reduce the mixer speed to ...