I first tasted the salty sweetness of the jambon sandwich more than 20 years ago when artist George Marks was serving the hot ...

Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey cheeses in this classic sandwich. Use a cast-iron pan; it's a pro at handling the heat needed to cook the patties and toast ...

Deli meat is a fridge staple. If you're having sandwich fatigue, don't worry - we create a list of recipes that you should ...

Although Ina Garten is known for her more refined recipes that are just as beautiful as they are delicious, Garten sometimes ...

Many of us have a go-to Subway order, but these unusual sandwich choices are a great way to shake up your lunchtime routine ...

Each area had its own beloved specialty foods. In particular, he enjoyed the Philadelphia fervor over the Philly Cheese Steak sandwich. “When I moved back here, I saw that the stromboli was the ...

It's got pickled mushrooms and caramelised onions. Colin’s making a steak sandwich you can really sink your teeth into. With a mix of pickled mushrooms, plus a mayo and mustard sauce, caramelised ...

She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. The next time you get a cracking for a beach-worthy fish sandwich ...

A familiar sandwich favorite gets a flavor-forward spin with sun-dried tomatoes and a generous hit of Parmesan. This version of ever-popular chicken salad gives the creamy classic a bold upgrade ...

He flavors delicious meaty lobster salad with basil, chives and lemon zest, then sandwiches it between crispy, tart slices of fried green tomatoes instead of bread. The whimsical name only adds to ...