Living; Stuffed flounder is good, but grilled flounder may just be a little better: David's Daily Dish. Published: ; Jul. 14, 2015, 11:27 a.m.

Stuffed flounder is a traditional, old-school Mobile recipe that used to be served all over the place. But you don’t see it as much served in restaurants anymore, which is a pity.

Preheat the oven to 350 degrees F. Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle ...

1 cup lump or claw crab meat. X teaspoon cayenne. 4 dashes Tabasco. 1 tablespoon lemon juice. Salt and pepper to taste. X cup plain bread crumbs. 1 lemon, sliced ...

Taste the love with Olivia's stuffed flounder Imperial and 'kiss'mopolitan. Cupid and his bow are waiting just around the corner as Valentine's Day fast approaches.

BATON ROUGE, La. (WAFB) - This dish was inspired by Chef Nathaniel Burton’s famous Stuffed Flounder. Master Chef Nathaniel Burton, the co-author of Creole Feast, was born in McComb, Miss. in 1914.

Whole Stuffed Flounder, New Orleans Style. Whole stuffed flounder is a throwback dish, one with nostalgic allure, an old fashioned aesthetic and a persistently loyal fan base that keeps it in ...

Seven Weeks of Seafood: Seafood consumption always soars this time of year for reasons that can be religious, cultural, seasonal or some combination thereof. In this series, we feature dishes ...