Beards have suddenly become the mainstream look for most trendsetters. Here are some fun beard related facts you might want ...

Facial hair has long been a symbol of identity and style, but few beard styles are ... but it isn’t a trend I come across regularly in modern men’s grooming. 'If you’re set on growing ...

When it comes to heart health, omega-3 fatty acids have earned a reputation, especially for men. From lowering cholesterol to reducing inflammation, these essential fats are often known as the go ...

A study conducted by IFOP, relayed by the media Grazia, reveals surprising figures and paints (it's the case to say it) a nuanced portrait of seduction down to the last hair. 50% of the women surveyed ...

On the menu at Ann Ahmed's Minneapolis restaurant Khâluna: sakoo, her take on the popular street food wrapped in tapioca pearls. Ahmed was recognized in the national Outstanding Chef category ...

Now that she has the nomination, don’t expect Pfeiffer to let up anytime soon. “This is only the beginning,” she said. “Keeping the momentum is important for myself and everyone around me.” ...

The James Beard Foundation, a national nonprofit organization that celebrates American food culture, has bestowed upon our fair city a handful of semifinalist nominations. While it casts a ...

As Waterloo region remains under an extreme cold warning, local advocates are calling on the Region of Waterloo to address gender stipulations on newly announced warming centres. In the last week ...

Photo illustration by Lille Allen; see below for full credits Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and ...

Instead, the focus was two-fold: timeless style featuring classic fabrics like shearling, leather and denim; and high-performance outerwear that innovated with cutting-edge materials.

The James Beard Awards has released its 2025 Restaurant and Chef Award semifinalists, with three Charlotteans on the list of the country’s best and most creative food and beverage professionals ...