ROBOT Kombucha by Net Zero Foods is a Category Award Winner in the 2025 Just Drinks Excellence Awards ...

The key to these pickles’ goodness is what happens during the fermentation process, explained personal nutrition coachSarah ...

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

Other things that could cause an increase in lactose intolerance include infections, inflammatory or autoimmune diseases like ...

Yogurt is a delicious and convenient dessert that is easy to incorporate into your daily diet. But when you eat it every day, ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known sourdough bread loafs was excavated in Switzerland and was dated to 3700 BCE.

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

Both also contain significantly lower amounts of sugar and carbohydrates than sugar ... of skyr involves fermenting the milk with Lactobacillus bulgaricus and Streptococcus thermophilus. After ...

First, look for sauerkraut that is made using traditional fermentation methods ... Made with salt water brine and no vinegar, sugar, or food dyes, this sauerkraut is non-GMO and kosher certified.

Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

Biomass fermentation offers a sustainable solution to feed a growing population, but as MISTA’s Céline Schiff-Deb explains, collaboration is key to realising its full potential.