Chef Virginia Willis shares recipes for three Southern desserts — buckles, slumps and sonkers — that showcase summer fruit.

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This article features recipes that Southerners love to eat during the summer months, when gardens across the South are filled ...

1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat ...

The best manicure colors and designs for summer 2025 are bringing the beachy vibes, including 3D nail art reminiscent of ...

From prepping sides to cleaning dishes, hosting a barbecue can be challenging. Private chefs who host cookouts for clients ...

From backyard barbecues to gourmet kitchens, this juicy summer staple is being sliced, spiced and savored in new ways.

While you can always cut it into pieces, the easiest way to consume the fruit is to pop the pieces into a blender and make them into a juice that you can drink anywhere, any time. 4 / 8 Lemonade ...

As temperatures soar and summer takes center stage, foodies everywhere are reaching for lighter, fresher, and more refreshing treats. One trend making waves this season is fruit ice cream, and leading ...