If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice rolls, rather than sushi in general. Kimbap is seaweed and ...

Serve the California roll with wasabi, soya and ginger. Enjoy. Never put the sushi rice in the fridge.You will ruin the consistency. 13. Always try consuming sushi on the same day. 14. Always wet you ...

This viral dish comes in a pizza box, but when you open it, there are about 40 pieces of sushi inside rather than cheesy ...

Each bite, a tasty mix of flavors and textures. To make the maki rolls, you will need a sushi mat. To make the sushi rice, wash the rice in a bowl of cold water 4 or 5 times, until the water runs ...

Press some cucumber and pepper into the rice. Top with more rice and roll the nori sheets up tightly. Chill for 30 minutes, then cut into 4cm/1½in long pieces. Cut off and discard the uneven ends.

These heart shaped sushi rolls, filled with yours and your loved one’s favourite sushi fillings, are a fantastically unique way to show your feelings. Before we make makizushi, we need to prepare the ...

This is a good weekday lunch for sushi lovers who can’t or prefer not to eat too much white rice. Beat 2 eggs with ... Lift the end closest to you and roll it over the fillings tucking it ...

The brown rice in this recipe is ... Using egg gives the sushi a protein boost. It is also delicious with avocado and sesame seeds. Makes 3 rolls (24 pieces).