If you're attempting to make sushi at home, you need to know how to spot sushi grade fish at the store. We tapped an expert ...

Hydroxide said people tend to let her know that they bought fresh salmon at the grocery store to make sushi with. “It says it’s sushi grade,” people assure her. However, what the public tends not to ...

Though both dishes traditionally contain raw fish, compare sushi and poke bowls and you'll soon see some significant but delicious differences between the two.

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean ...

A Japanese sushi company left the first auction of the New Year in Tokyo with a fish the size of a motorcycle, paying $1.3 million for the huge catch. The buyer, Onodera Group, bought the 608 ...

A bluefin tuna sold for $1.3 million at a predawn auction in Tokyo on Sunday morning, making it one of the most expensive tuna to be sold in the history of sushi. The 608-pound fish, equivalent in ...

A bluefin tuna sold for $1.3 million at a predawn auction in Tokyo on Sunday morning, making it one of the most expensive tuna to be sold in the history of sushi. The 608-pound fish, equivalent in ...

Fat content can vary greatly, from zero grams in some fish to as much as 15 grams depending on ingredients like avocado or fried toppings. The nutritional values of popular sushi varieties reflect ...

Each addition is used so delicately that the fish remains front and center, but each adds something so unique and interesting that the meal never feels repetitive like sushi and nigiri, wasabi and soy ...

Tiger's Eye sushi was one of the top sellers at The Blue Fish on Greenville Avenue in Dallas. It opened in August 1998 and closed recently — but the founder hopes to take back the space.( ...