Spinach is so yesterday – this Swiss chard casserole will surprise you with its flavor, simple preparation, and irresistible crust.

Swiss chard is a leafy vegetable that is a great addition to gardens now. It is reliable, productive and should be more commonly planted.

If you’re going to serve the chard as a main course, divide it among 4 shallow pasta bowls and sprinkle each with about 2 teaspoons of toasted bread crumbs.

Justin Chapple's Creamy Swiss Chard Gratin recipe is a cheesy dish with buttery toasted gnocchi and Swiss chard, which adds an earthy bite.

This vegetarian frittata features Swiss chard, mint, Greek yogurt, and Parmesan Cheese for a hearty and simple breakfast, brunch, or snack.

Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts2 3/4 pound Swiss chard2 1/2 tablespoons butter2 tablespoons olive oil, plus more to finish5 ...

Swiss chard is typically grown as a crop, but it offers a great deal of visual interest, too - especially if you pair it with the right ornamental plants.

Swiss chard has toiled in the shadow cast by kale for long enough. Step forward like Meg did, chard! It shines alongside springy peas and leeks in Melissa Clark’s one-pot braise with gnocchi ...

Discover the green glory of Swiss chard – your ultimate superfood! Uncover five enriching benefits, from heart health to weight management. Embrace vibrant wellness in every bite!