Research shows synthetic dyes can cause behavioral issues including hyperactivity and aggression in some children.
As a researcher studying inflammation and cancer, I investigate how synthetic food dyes affect human health. Stricter regulations reflect growing concerns over the negative physiological effects ...
Consumers likely won't notice a difference in the food and drink they buy, said Virginia Tech food safety expert Melissa Wright "Other synthetic dyes, like Red 40, can be used in those products in ...
"Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function. This iodine content makes it chemically distinct from other widely used synthetic ...
It’s (almost) the end of the line for Red No. 3, the synthetic dye that has added a vibrant pop of color to candies, cakes, and even some medications for decades. Long criticized for its ...
This achievement represents the completion of the global Sc2.0 project to create the world's first synthetic eukaryotic genome from Saccharomyces cerevisiae (baker's yeast) and a new-to-nature ...
[Gorodenkoff/Getty Images] The research team used specialized gene editing tools to identify and fix problems in the synthetic chromosome affecting how well the yeast could reproduce and grow ...
These brands "often avoid synthetic dyes in favor of natural alternatives" such as "vegetable or fruit juices like strawberry, carrot or beet juice," she notes. More:Eva Mendes has a message about ...
The dye is already banned from foods in the European Union, New Zealand and Australia. Red 3, also known as erythrosine or FD&C Red No. 3, is a red synthetic food dye used to give certain drinks, ...
Donald Trump is now the 47th president of the United States, as well as the 45th president, a businessman - and a man who knows how to put on a show. Former presidents, Trump family members, tech ...
The U.S. banned the synthetic colour additive red dye No. 3 on Jan. 15, joining Australia, the European Union, Japan and New Zealand — but it's still available in Canada's cosmetics, food and ...
“In 2021, the California Office of Environmental Health Hazard Assessment completed the most rigorous and comprehensive assessment to date of the evidence linking synthetic food dyes to ...
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