If you love creamy, tangy dressings, this garlic lemon tahini dressing is for you! It takes just 5 minutes to make and is perfect for adding flavor to salads, roasted veggies, and rice bowls.

Sides: Grinshapan whisks tahini with lemon juice, red wine vinegar, honey, salt, and pepper for an unforgettable creamy dressing for asparagus or other vegetables. Tahini also makes desserts ...

For a filling and showstopping meal, stuff halved eggplants with a flavorful mixture of quinoa or rice, diced vegetables, ...

Drizzle over the tahini dressing and scatter over the herbs. Tip 1: Cover any leftover dressing in a layer of oil and store in an airtight jar in the fridge for up to 5 days. Tip 2: If you don’t ...

We all crave that special ingredient to make our everyday dishes easier—and McCormick's 2025 flavor of the year is a bold option to add to your pantry: ají amarillo. Its vibrant pepper is sweet and ...

Two unexpected ingredients are at work in the dressing. Toasted sesame oil amplifies the nutty-sweet aroma of tahini for extra assertiveness, while onion powder brings umami power. They both act ...