Mexican candy is quite different from American candy and utterly distinct. Here's exactly what sets them apart and makes ...

Manufacturing Insights The Tamarind Harvesting Industry: How 1.5 Million Tons Are Collected Annually Posted: May 6, 2025 | Last updated: May 6, 2025 Tamarind is a popular fruit used in a variety ...

The Tamarind restaurant aboard the Koningsdam. Photo Credit: Holland America Line Tamarind, the popular Pan-Asian restaurant aboard five Holland America Line ships, is getting more than a dozen ...

DINDIGUL: Guava and Tamarind farmers from Dindigul were delighted after proposal to obtain Geographical Indication (GI) tag was announced for 'Ayakudi' Guava, 'Natham' Puli (tamarind ...

The twist in this dish is tamarind. If you aren’t familiar with tamarind, it’s a sticky and tangy fruit that you can get in many forms. Seasonally, it’s available fresh in brown pods or you ...

Tamarind is rich in antioxidants and polyphenols, promoting heart health and managing cholesterol levels The fruit offers powerful antibacterial, antifungal, and antiviral properties, making it a ...

Whole sea bass is coated in a sweet and tangy tamarind glaze, and served alongside a vibrant salad of green papaya and fresh herbs. This delightful dish is a refreshing twist on seafood. Pairs well ...

I may be slightly biased because I grew up on these Thai tamarind candies, but I don’t think there is another candy as quintessentially Thai as Amira. A hard candy, it strikes the perfect ...

Tamarind is also used in candy and sweetened drinks. The added sugar in these items makes them poor choices for people with diabetes, weight management issues, or metabolic syndrome. You can eat ...

With a flavor akin to tart citrus, tamarind for centuries ... a delightful zing to everything from candy and cocktails to sauces and marinades. In the Philippines, it's a key ingredient in ...

soft tamarind candy, lemon, salsa and chamoy), banana splits and escamocha con nieve (fruit salad served with creamy ice cream). Details: Monday through Thursday, 8 a.m. to 11 p.m., and Friday ...