SHIJIAZHUANG, China, April 16, 2025 /PRNewswire/ -- A news report from Great Wall New Media -- In Malaysia, from the Chinese signs on every street to the authentic "Chinese flavor" cuisine and the ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. An Upper West Side Malaysian restaurant is closing up ...

After we started the restaurant, I realised it was not just the student community that was strong here, but a lot of healthcare workers are Malaysian as well." The restaurant had big boots to fill ...

For one Siti Nuraini binti Nuawi, it would be starting a F&B empire, bringing affordable halal Japanese cuisine to sate her kids’ cravings ... to bring cosy and casual dining experiences to Malaysia, ...

PHILADELPHIA (WPVI) -- A fire has forced a popular Malaysian restaurant in Philadelphia's Bella Vista neighborhood to close temporarily. Kampar, on 7th Street, just below South Street, caught fire ...

Kiki, the beloved Japanese restaurant that's served College Hill for nearly six years, is parting ways with the Cincinnati location, the restaurant announced in an Instagram post Wednesday.

When AsiaOne contacted Seletar Hill Restaurant, Jamie Pang, wife of chef-owner Ng Kok Hua confirmed the restaurant's closure. She cited her 70-year-old husband's health issues as a reason behind ...

Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine.

At Rasarumah, which translates to “flavor house” in Malay, chef Johnny Lee is putting his spin on Malaysian cuisine after years of journeys and research. The former Pearl River Deli chef ...

James Wozniuk knew it might take downtown Charleston time to acclimate to Malaysian food after he debuted Makan at 210 Rutledge Ave. But diners never did. Though inspired by the marriage of ...

PHNOM PENH: (Bernama) The Malaysian diaspora in Cambodia is capitalising on their vibrant food culture to evoke nostalgic memories of cultural connections, even in a distant land. Their cuisine ...

Low is glad that he and his family can expose New Yorkers to Malaysian cuisine and culture. Being able to introduce people to Malaysian cuisine who aren't familiar with it has been a lot of fun.