So when I served him the same egg salad that is said to be served at royal tea, according to Cooking & the Crown by Tom Parker Bowles, I shouldn’t have been surprised that he wa ...

Dried fruit is plumped up by being soaked overnight in Earl Grey tea. After that it’s a quick ... Add the flour, sugar and egg to the bowl of soaked fruit (if there is a little excess liquid ...

175ml hot strong tea 225g mixed fruit ( I used a mixture of raisins, sultanas and dried cranberries) 1 teaspoon mixed spice 225g self raising flour 1 egg Pour the hot tea over the fruit and allow ...