Rich and comforting, this one-pot wonder brings together savory sausage, tender cheese tortellini, and a creamy tomato ...

Instead of making shakshuka with red tomatoes, as is customary, Portland, Oregon, chef Jenn Louis opts to make hers with a mix of Malabar spinach and tomatillos, along with jalapeños, cilantro ...

Simmer until the tomatoes are broken down, about 15 minutes. Discard the basil and puree the soup until smooth. Preheat the broiler and arrange the baguette toasts on a baking sheet. Sprinkle with ...

Whether you're keen to try out new recipes or to whizz up old favourites, we've tested popular soup makers from Morphy Richards, Ninja, Tefal, Tower and more. We discovered that all soup makers we ...

Ali Slagle’s chickpea noodle soup is soothing, satisfying and built on pantry staples (because you’re not going to the store right now). By Mia Leimkuhler Ali Slagle’s chickpea noodle soup ...

Texas-based Kettle & Fire recently started producing the concentrated base for its broth and soup products in the East Lampeter Township facility at 425 Ben Franklin Blvd. Later this month ...

Kelly Gibney offers up this soup which is made with handy household staples like frozen peas and dried herbs, but the end result has a wonderfully bright and fresh flavour. Get the recipe here. News ...

This soup is so green it's almost startling. The bright color comes from spinach, peas, and asparagus. Start by making a quick stock from the woody ends of the asparagus. Saute leeks in olive oil ...