What the HECK is Textured Protein and WHY you SHOULD Eat MORE of it! Sometimes called TVP, Textured vegetable protein or textured soy protein but no matter what it's called it's pretty incredible.

Also would work well for gluten-free. My favorite things about it were the texture and the fact that it wasn’t overly sweet.” This protein powder is specifically formulated to support your ...

Ingredion’s recently created $2.4 billion global texture and healthful solutions segment allows it and the manufacturers with ...

TVP is prepared simply by mixing with water or vegetable stock and leaving to stand for a few minutes, after which it may be incorporated into recipes as a meat substitute. There is no real ...

5. Think! (creamy peanut butter) Think! offers both creamy and chunky peanut-butter protein bars, so I can overlook the lack of texture in the creamy variety. This bar is coated in chocolate ...