Green curry sauce is easily one of the most popular Thai curries, utilizing green chili peppers, garlic, lemongrass, coconut milk, makrut lime leaves, and basil. After you've made this flavorful ...

Thinly slice the garlic. Cut the bird ... then taste the sauce and correct the seasonings, as necessary. Add some black pepper and the Thai sweet basil leaves. Stir until the basil wilts ...

Using Thai basil in this chicken stir-fry adds amazing aroma and flavor to the dish. Thai basil has a savory, anise-like ...

Juicy Thai chicken thighs packed with bold flavors from garlic, ginger, and chili. Perfect for a quick weeknight dinner or ...

This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan ... Put the onion, garlic, ginger and lemongrass into a food processor and blitz ...

Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, brown the garlic and add spring onions for 30 ...