This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

And the best part? It’s incredibly easy to make ... Then, a delicious aroma filled the restaurant; a lady appeared with Thai ...

As part of "The Dish: Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry.

is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

If you want to use this sauce in a classic Thai Green Chicken Curry, you can add protein and vegetables to the sauce and serve with rice. Or, you can stir-fry it or use it as a poaching liquid for ...

This delicious chicken massaman curry has a lot of ingredients ... To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli and ...