In keeping with Goan cuisine, Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Weekends are perfect for breaking out the grill, enjoying time outdoors, and recharging for the week ahead — and Father’s Day ...

Pinto Thai Kitchen invites customers to slow down. The restaurant’s interior is humble and cozy: Warm, pastel orange walls ...

So simple, so healthy. With broccoli, red bell pepper, tofu, and mushrooms in a tasty sauce that stars peanut butter, ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

This Thai Coconut Curry Fettuccine with Shrimp blends the creamy richness of coconut milk with bold red curry, juicy shrimp, and tender noodles. It's a quick fusion recipe that’s easy to follow ...

Transport your taste buds to Southeast Asia with this fragrant and flavorful Thai Green Curry. This aromatic dish features tender chicken simmered in a creamy coconut milk-based curry sauce ...

Whatever the origins of the term, curry has come to mean a bowl of spice-enhanced flavour that always hits the spot. And so, we’re highlighting 52 of the best ever curry recipes — so you have ...

Add the curry paste and stir-fry for one minute or until fragrant. 4 Reduce the heat to low and stir in the coconut milk until it begins to simmer. Return the pork cubes to the pan. Simmer gently ...

Combining pork mince and coconut in a recipe like Thai Green Curry Meatballs brings together the best of both ... Then, add the coconut milk and cook for 5 to 10 minutes. Serve the meatballs over the ...

Save this recipe ... a popular Thai street food. Pork marinated in lemongrass, garlic and fish sauce, among other things, is threaded onto skewers and basted with coconut milk while it grills.