Nasi lemak is a beloved dish in both Singapore and Malaysia. But when it comes to declaring the best version of this regional ...
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Miscreants attack eatery in Faridabad, create chaosA group of unidentified miscreants attacked an eatery joint in Faridabad, causing panic among customers and staff. The assailants reportedly vandalised the premises and fled the scene before ...
(Facebook pic) A notice separating a popular eatery in Kuching, Sarawak, into alcohol and non-alcohol dining areas has been rescinded by the Sarawak Economic Development Corporation (SEDC).
Five people have been indicted over a food poisoning case at a Malaysian restaurant chain in Taiwan that left six diners dead. The fatal incident took place at Polam Kopitiam’s Xinyi branch in ...
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The Man Behind Led Zeppelin's SoundOne of the greatest guitarists of all time, Jimmy Page was the genius behind Led Zeppelin's iconic, hard rock sound. But ...
A recent visit by FMT revealed long queues of customers lining up as early as 10am. A worker at the eatery dishing food, which proprietor So Chin Hui cooks himself to ensure the quality of meals ...
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Travel + Leisure on MSNThis Charming Ski Destination Is Nicknamed 'Pow Town' — and Has the Most Vertical Feet in North AmericaThe ski area has the most vertical feet in North America and is nicknamed "Pow Town" for its prevalent snowfall — a whopping ...
Famous Malaysian hawker chain brings fusion tornado egg rice with Thai green curry to SG appeared first on SETHLUI.com.
He said that as the country prepares for Visit Malaysia 2026, it is important that visitors have confidence in the quality of services here from their point of entry onwards.
Several Melbourne hospitality ventures are splitting rent and utilities to reduce costs, build community and reach out to new ...
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Sinar Daily on MSNChinese Heritage Dish 'Hakka Lei Cha' Gaining In Popularity In MalaysiaMade from a blend of tea leaves and herbs ground together with various nuts, grains, vegetables and rice, this dish is popular among the Hakka Chinese community. It is traditionally served on the ...
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