The USA TODAY Restaurants of the Year 2025 list was a great collaboration — and it's one we're thrilled to share with you. Here's how we did it.

Nina Poletti wrote for Newsroom on preparing for the Coast to Coast. She writes again now on taming the big event, plus outstanding women competing ...

Ensure that none of the cheese is left exposed as it can quickly dry out in the fridge, resulting in an unpleasant, tasteless ...

Supermarket group Ahold Delhaize expects U.S. tariffs on Mexico and Canada to lead to price increases for food and vegetables ...

Sea turtles have long mystified researchers by returning to beaches where they were hatched, magnetic signals may be the key, new research finds.

The renaming of Zomato to Eternal is the latest in a series of moves made by Zomato over the last two years to raise its game ...

Richard Tice also claimed the party would impose a “windfall tax” on renewable energy, as he set out Reform’s plans to “undo ...

In those first few days of recovery, as she lay in hospital, I remembered what it was like when she was small – the way time ...

Executive Director Ashley Flintoff says plastic is bad for all of us—it accumulates in bodies of water, breaks down into ...

His lawyer called for a £1 million cap on payouts to be lifted and said Mr Malkinson is at risk of losing his social housing ...

A Fed interest rate cut won't be coming until at least September, if at all this year, following a troubling inflation report ...

A popular Phoenix Mexican restaurant famous for its carne asada is one of the best places to eat, USA TODAY says. Here's everything you have to try.