Nina Poletti wrote for Newsroom on preparing for the Coast to Coast. She writes again now on taming the big event, plus outstanding women competing ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

The renaming of Zomato to Eternal is the latest in a series of moves made by Zomato over the last two years to raise its game ...

Fried rice syndrome is a type of food poisoning often caused by eating reheated rice, which can lead to vomiting and diarrhea.

Thousands of farmers descended on Westminster on Monday to protest against Rachel Reeves's inheritance tax raid.

Canada’s other big contribution to the American diet is canola oil, which is produced stateside in relatively small amounts.

“In the past, medical professionals warned that eating cholesterol-rich foods such as eggs could raise blood cholesterol and ...

It’s getting painfully expensive to eat. We realize that’s not a news flash, but it’s what’s on Americans’ minds. No wonder.

Dr Federica Amati, a medical scientist and nutritionist, has shared her thoughts on low carb diets, and why she believes they are 'absolutely essential' for a healthy diet ...

Some foods are best served straight out of the oven or right from the refrigerator, but there are many dishes and delicacies ...

After Trump announced the 90-day freeze on January 20, U.S. Secretary of State Marco Rubio issued waivers for what he called ...

Craft and Crust Beer festival is taking place inside the Invisible Wind Factory for the first time on Saturday, March 15. The ...