Nina Poletti wrote for Newsroom on preparing for the Coast to Coast. She writes again now on taming the big event, plus outstanding women competing ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

The USA TODAY Restaurants of the Year 2025 list was a great collaboration — and it's one we're thrilled to share with you. Here's how we did it.

In those first few days of recovery, as she lay in hospital, I remembered what it was like when she was small – the way time ...

The renaming of Zomato to Eternal is the latest in a series of moves made by Zomato over the last two years to raise its game ...

Executive Director Ashley Flintoff says plastic is bad for all of us—it accumulates in bodies of water, breaks down into ...

Cheetos is all set to launch a new flavor for its fan base called Flamin' Hot Dill Pickle. This bold flavor will feature the spiciness of Cheetos which will be blended with the tanginess of a sour ...

Fried rice syndrome is a type of food poisoning often caused by eating reheated rice, which can lead to vomiting and diarrhea.

Canada’s other big contribution to the American diet is canola oil, which is produced stateside in relatively small amounts.

Here’s how preheating works, how long it takes to preheat your oven, and when you do and don’t need to rely on this step in ...

Some foods are best served straight out of the oven or right from the refrigerator, but there are many dishes and delicacies ...

There was a brief moment last week when I thought a bowl of ramen might seem like a good idea. Houston's climate dashed that quickly when the temperatures started to climb past 70 degrees Fahrenheit.