As we near 2020, one thing’s for sure: Weddings — and receptions — can be whatever you want them to be. It’s your Big Day, after all. Take this Vedge reception, entitled a “vow recital ...

Unsurprisingly Living on the Vedge has made Vedge her home away from home. She provides the rundown of the happy hour options that include $2 beers, $5 cocktails and something called a cider shot ...

Chef Rich Landau is eyeing my mushrooms. “Ah, you got shiitake instead of maitake,” he says with a smile. I rush to explain: Yes, his recipe calls for maitake, a.k.a. hen of the woods, a.k.a ...

Since opening in 2011, Vedge has evolved into one of the most well-known vegan restaurants in the country, and chef Landau and pastry chef Jacoby have each received multiple nods from the James ...

VEDGE MUSHROOM STOCK. Makes 3 quarts. At Philadelphia’s Vedge, chef-owner Rich Landau uses mushrooms in three forms to make this deeply flavored stock: fresh, dried and powdered.

Landau and Jacoby wrote about the food at Vedge in a 2013 cookbook of the same name, for which I wrote the foreword.They included a relatively short cocktails chapter at the end, featuring recipes ...

Flavorful, filling vegan dishes from your own kitchen? Chef Rich Landau and Kate Jacoby of Philadelphia’s acclaimed Vedge reworked the restaurant’s complicated dishes for home cooks in their ...

Vedge ranked No. 12 in the same category with a four-and-a-half-star rating across the Philadelphia area. Zahav, an Israeli restaurant, ranked No. 13 in the U.S. Best Fine Dining Restaurant category.

PHILADELPHIA (CBS) -- On World Vegan Day, Whole Foods is partnering with the couple behind some of Philadelphia's biggest vegan restaurants who helped propel the local vegan movement to what it is ...

Welcome to Drinks Decoded, a column dedicated to exploring how the country’s best cocktails are made. Up now, the Mellow Greetings at Vedge in Philadelphia.