Macaroni salad is one of those timeless side dishes that never goes out of style. Whether you’re bringing it to a picni ...

There are big and small shell types of this noodle ... Also, it is easier to pick up with a fork than smooth, short pasta, ...

This creamy and delicious Italian pasta recipe is a crossover with the classic comfort food from America, Mac and cheese. Macaroni is a type of pasta which is tossed with four kinds of cheese and ...

As a chef, when I picture macaroni and cheese, I think of the style I've made variations of at many restaurants — tender pasta in béchamel (a thickened French white sauce) that's been enriched ...

Add the macaroni and cook according to the package directions, 7 to 9 minutes; drain. While the pasta is cooking, bring the Onion-Garlic Puree, mustard, and cayenne to a simmer in a small saucepan ...

Macaroni can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. It is available in numerous sizes and flavours, including wholewheat ...

From the 13th century, references to pasta dishes—macaroni, ravioli, gnocchi, vermicelli—crop up with increasing frequency across the Italian Peninsula. The city of Naples and the surrounding ...

This pasta salad required minimal prep work I used cavatappi pasta (macaroni with a corkscrew shape) per the recipe's recommendation, and while the noodles boiled, I cooked my "bacon," shredded ...