Crispy Cajun tofu bites deliver the perfect balance of spice and crunch. Make them in the oven, skillet, or air fryer for an easy, flavor-packed snack!

And lately, I’ve been using mine for a lightning-fast tofu to round out weeknight meals. Steaming or blanching is a classic ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

A t Daesung Korean Noodle in Murray Hill, Queens, everyone’s eating soup. There are nearly 40 varieties, all served in great big bowls that fill the room with steam like the beg ...

I'm obsessed with muddy buddies (also known as puppy chow.), but since one recipe makes 9 cups worth, I'm not making them for just myself. Game day, though? That's the perfect occasion.

Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth. Cook and stir chicken and marinade together ...

The recipe in question this time: roasted tofu and green beans made magical with chile crisp, the clumpy, crunchy, allium-flecked chile oil that can take something plain (whether it’s steamed ...

While desserts are often full of sugar and excess calories, it’s possible to make a sweet treat that is both healthy and delicious Silken tofu and tahini are rich in calcium, which supports bone ...

Smith added innovations like bulgogi-styled tofu ... are helping to elevate soy and tofu by collaborating to create healthy recipes available at Soy Connection, which is supported by the US ...

SUELLA BRAVERMAN, Britain’s former home secretary, blamed “Guardian-reading, tofu-eating wokerati” for a protest that closed a bridge. Ted Cruz, a conservative American senator, complained ...

Fry the tofu in two batches; after frying the first batch, start simmering the liquid in a 3-quart (2.8 litre) saucepan, then follow the recipe as written. Big Vegan Flavor cookbook. Nisha Vora ...

I love Vivian Chan-Tam’s recipe for hot and sour soup for how hot and sour it is, how porky and silken, how mushroomy, how rich. The dry-spiced tofu in it is superb, but if you can’t find any ...