Japanese women traditionally gave chocolate to their male co-workers for Valentine’s Day. But shifting workplace norms now ...
She grew convinced that Japanese artisans must make a foray into overseas markets because, although they make high-quality products, their sweets are sold at low unit prices while the shrinking ...
Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...
An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki.
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